Aug 10, 2007

Recipe: Quick Salad

A quick salad that I came up with the other day. Note: I don't use measurements like teaspoons and tablespoons, etc., because I don't know how.

1. Chop two leaves of romaine lettuce into chunks about an inch wide, put in a bowl.
2. Dice a half tomato and a half pear, arrange over lettuce.
3. Add a pinch of salt and pepper.
4. Top with red wine vinaigrette dressing.

This works really well if you can find those fresh, crispy pears, but normal pears work fine as well. The salad should end up kind of sweet.

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